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–+ servings
Zucchini Pie

Zucchini Pie

This delicious Zucchini Pie is a savory dish packed with shredded zucchini, cheeses, and herbs, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course main dish
Cuisine American
Servings 6 slices
Calories 250 kcal

Equipment

  • oven
  • 9-inch Pie Plate
  • Mixing Bowl
  • Kitchen Towel

Ingredients
  

Vegetables

  • 3 cups zucchini, shredded
  • ½ teaspoon salt
  • ½ cup finely chopped sweet onion

Dairy

  • 4 large eggs, lightly beaten
  • ½ cup shredded white Cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup butter, melted

Seasonings

  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped parsley
  • ½ teaspoon ground black pepper

Others

  • 1 cup baking mix

Instructions
 

Preparation

  • Gather all ingredients.
  • Place shredded zucchini in a bowl and toss with ½ teaspoon salt; let stand for 15 minutes. Transfer into a clean kitchen towel and wring out excess liquid into the sink.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  • Combine zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper in a large bowl; mix well.
  • Spread mixture into the prepared pie plate or baking pan.
  • Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 45 minutes.
  • Enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Keyword Baked Dish, comfort food, easy recipe, Savory Pie, Vegetable Dish, Zucchini Pie
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