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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew

Enjoy this Witch’s Cauldron Beef Stew, a cozy, hearty delight perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

  • 1 lb beef stew meat
  • 2 cups beef broth
  • 1 cup red wine
  • 3 carrots, sliced
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Hollowed-out bread bowls for serving (optional)

Instructions
 

  • In a large pot, brown the beef stew meat over medium heat.
  • Add the onion and garlic, sautéing until softened.
  • Stir in the tomato paste, thyme, and bay leaf.
  • Pour in the red wine, scraping up any browned bits from the bottom of the pot.
  • Add the beef broth, carrots, and potatoes.
  • Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until the meat is tender.
  • Season with salt and pepper to taste.
  • Serve in hollowed-out bread bowls for a spooky cauldron effect.

Notes

This stew is perfect for chilly evenings and can be served in hollowed-out bread bowls for a fun presentation.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
Keyword Beef Stew, comfort food, cozy dinner, fall recipes, hearty meal, Witch’s Cauldron Beef Stew
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