Baking Process

• Preheat oven to 350°F (175°C).
• In a mixing bowl, whisk together dry ingredients: flour, baking soda, and salt.
• In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
• Beat in vanilla and egg until well combined.
• Gradually add dry ingredients to the wet mixture until just combined.
• Fold in white chocolate chips and raspberries gently.
• Drop spoonfuls of dough onto a baking sheet.
• Bake for 10-12 minutes or until edges are lightly golden.
• Remove from oven and let cool on a wire rack.