White Chicken Chili: Easy Recipe with Turkey Bacon Delight
Delicious White Chicken Chili made with tender chicken, herbs, and spices for a comforting meal.
Equipment
- large pot
Ingredients
- 1 Tbsp. neutral oil
- 1 medium yellow onion, chopped
- 1 jalapeño, seeded, finely chopped
- 2 cloves garlic, finely chopped
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 3 boneless, skinless chicken breasts, cut into thirds
- 5 cups low-sodium chicken broth
- 2 (4.5-oz.) cans green chiles
- Kosher salt
- Freshly ground black pepper
- 2 (15-oz.) cans white beans, drained, rinsed
- 1.5 cups frozen corn
- 0.5 cup sour cream
- 1 avocado, thinly sliced, for serving
- 0.25 cup chopped fresh cilantro, for serving
- 0.25 cup crushed tortilla chips, for serving
- 0.25 cup shredded Monterey Jack, for serving
Instructions
- In a large pot over medium heat, heat oil. Add onion and jalapeño and cook, stirring, until softened, about 8 minutes. Add garlic, oregano, and cumin and cook, stirring, until fragrant, about 1 minute. Add chicken, broth, and chiles; season with salt and pepper. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is cooked through, 10 to 12 minutes. Transfer chicken to a plate and shred with 2 forks.
- Add beans to pot and bring to a simmer. Cook, smashing about one-quarter of beans with a wooden spoon, until slightly thickened, about 10 minutes. Add corn and shredded chicken and cook, stirring, until heated through, about 1 minute more. Remove from heat and stir in sour cream.
- Ladle chili into bowls. Top with avocado, cilantro, chips, and cheese.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 700mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 15mg
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