Go Back
–+ servings
Watermelon Salad with Feta, Cucumber, and Mint

Watermelon Salad with Feta, Cucumber, and Mint

This Watermelon Salad with Feta, Cucumber, and Mint is a refreshing dish perfect for summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 143.9 kcal

Equipment

  • bowl
  • whisk

Ingredients
  

For the Honey-Lime Dressing

  • 2 tablespoons honey high quality
  • 2 tablespoons lime juice
  • 1 to 2 tablespoons extra virgin olive oil quality, preferably Greek Early Harvest
  • pinch salt

For the Watermelon Salad

  • ½ watermelon peeled, cut into cubes
  • 1 English cucumber cubed (about 2 cupfuls)
  • 15 fresh mint leaves chopped
  • 15 fresh basil leaves chopped
  • ½ cup crumbled feta cheese more to your liking

Instructions
 

Instructions

  • In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.
  • In a large bowl or serving platter, combine the watermelon, cucumbers, and fresh herbs.
  • Top the watermelon salad with the dressing and gently toss to combine. Top with the feta cheese and serve!

Notes

You can add shallots, red onions, avocado cubes, or hot peppers. Best to consume on the same day of preparation due to water content.

Nutrition

Serving: 1servingCalories: 143.9kcalCarbohydrates: 28.2gProtein: 4.1gFat: 3.4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.4gCholesterol: 5mgSodium: 88.2mgPotassium: 390.1mgFiber: 1.5gSugar: 22.8gVitamin A: 1760.8IUVitamin C: 25.7mgCalcium: 32.4mgIron: 0.9mg
Keyword cucumber, feta, Healthy Salad, Mint, summer salad, Watermelon Salad
Tried this recipe?Let us know how it was!