Veggie Tortilla Roll Ups Recipe
Delicious Veggie Tortilla Roll Ups are perfect for parties or snacks, combining cream cheese, veggies, and spices for a tasty bite.
Equipment
- Mixing Bowl
- hand-held mixer
- Plastic wrap
Ingredients
Cheese and Vegetables
- 8 oz cream cheese softened
- ¼ c. Marzetti Ranch Veggie Dip
- ¾ c. shredded colby jack cheese
- ¼ c. finely diced red bell pepper
- 3 tbsp. minced green onion
- ½ can diced green chiles mild, medium or hot
- ¼ c. diced black olives
- ¼ tsp. garlic powder
- ½ tsp. kosher sea salt
- 2 10-inch tortillas regular, whole wheat or spinach
Instructions
Preparation
- In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
- Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
- Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
- Place in plastic wrap and refrigerate for 2-4 hours or until firm.
- Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.
Nutrition
Serving: 1sliceCalories: 117kcalCarbohydrates: 5gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 22mgSodium: 267mgPotassium: 68mgSugar: 1gVitamin A: 380IUVitamin C: 5.3mgCalcium: 90mgIron: 0.5mg
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