Preparation

• In a large bowl, combine the dry ingredients: flour, sugar, yeast, and salt. Mix well.
• In a separate bowl, whisk together the wet ingredients: warm milk, melted butter, and vanilla extract.
• Gradually pour the wet mixture into the dry ingredients, stirring with a wooden spoon until a dough forms.
• Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
• Place the kneaded dough in a greased bowl and let it rise covered for about 1.5 hours until doubled in size.
• Once risen, punch down the dough and roll it out to about ¼ inch thickness. Cut into 2x2 inch squares.
• Heat vegetable oil in a deep fryer or pot to 360°F.
• Fry the beignets in batches for about 1-2 minutes on each side, until puffed and golden brown. Drain on paper towels.
• Dust the fried beignets with powdered sugar and serve immediately.
• Allow to cool slightly on a wire rack if not serving immediately.