Tzatziki Chicken Salad
A refreshing Tzatziki Chicken Salad featuring Greek yogurt, cucumbers, and herbs.
Equipment
- medium bowl
Ingredients
- 1 cup plain Greek yogurt
- ½ cup grated English cucumber excess moisture squeezed out
- 3 tablespoons fresh lemon juice
- 2 cloves garlic peeled and grated
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 4 cups cooked chicken chopped or shredded
- 1 cup diced cucumber
- ½ cup diced celery
- ½ cup diced red onion
- ½ cup crumbled feta cheese
Instructions
- In a medium bowl, combine the Greek yogurt, grated cucumber, lemon juice, garlic, dill, parsley, salt, and pepper. Stir until well combined.
- Add the chicken, diced cucumber, celery, red onion, and feta. Stir until well combined. Taste and add a little more lemon, salt, and pepper, if necessary.
- You can serve over greens, with pita chips, in a pita pocket, in a lettuce cup, or make a sandwich or wrap. Feel free to top with chopped tomatoes, kalamata olives, extra feta, and herbs.
Notes
Store your tzatziki chicken salad in an airtight container in the refrigerator. It’s best eaten within 3 to 4 days. The flavors develop more over time, but be sure to stir before each serving to mix in any separated liquid.
Nutrition
Serving: 1servingCalories: 333kcalCarbohydrates: 7gProtein: 52gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 138mgSodium: 930mgPotassium: 604mgFiber: 1gSugar: 4gVitamin A: 390IUVitamin C: 11mgCalcium: 194mgIron: 2mg
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