Turkey Cranberry Stuffing Balls
Delicious Turkey Cranberry Stuffing Balls are perfect for any festive occasion.
Equipment
- large mixing bowl
- Baking Sheet
- parchment paper
Ingredients
- 1 pound ground turkey
- 0.5 cup dried cranberries
- 2 cups stuffing mix
- 1 large beaten egg
- 0.25 cup chicken broth or turkey broth
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic salt
- 0.25 cup unsalted butter (melted) for brushing
- fresh chopped parsley optional garnish
Instructions
- Line a large baking sheet with parchment paper. Preheat the oven to 375°F.
- In a large mixing bowl, add ground turkey, dried cranberries, stuffing mix, beaten egg, chicken broth, poultry seasoning, and garlic salt. Mix with your hands until well combined.
- Roll the mixture into golf ball-sized balls. Place evenly on the prepared baking sheet.
- Brush melted unsalted butter on the tops of the balls. Bake in the oven for 20-25 minutes or until the internal temperature is a minimum of 165°F and they are golden brown.
- Serve and enjoy! Drizzle gravy on top or garnish with parsley.
Notes
Store in an airtight container in the refrigerator for 2-3 days.
Nutrition
Serving: 1ballCalories: 231kcalCarbohydrates: 32gProtein: 13gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 43mgSodium: 731mgPotassium: 203mgFiber: 1gSugar: 6gVitamin A: 143IUVitamin C: 0.03mgCalcium: 42mgIron: 2mg
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