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The Best Smoked Salmon Dip

The Best Smoked Salmon Dip: Easy Recipe for Effortless Entertaining

The Best Smoked Salmon Dip is a creamy blend of smoked salmon, cream cheese, and fresh herbs, perfect for entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 120 kcal

Equipment

  • food processor

Ingredients
  

  • 8 ounces cream cheese softened
  • 6 ounces smoked salmon chopped
  • 0.25 cup capers or to taste
  • 2 tablespoons green onion chopped (Optional)
  • 1.5 teaspoons fresh dill plus more for garnish
  • 0.25 cup heavy whipping cream
  • 3 dashes Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1 squeeze fresh lemon juice

Instructions
 

  • Gather all ingredients.
  • Process cream cheese in a food processor to soften completely.
  • Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
  • Transfer dip into a bowl; garnish with additional dill and serve with your favorite crackers.

Notes

Please note differences in ingredient amounts when following the magazine or video version of this recipe.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gProtein: 5gFat: 11gSaturated Fat: 7gCholesterol: 37mgSodium: 312mgPotassium: 68mgVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword Appetizer Recipe, Creamy Dip, easy dip recipe, entertaining, party food, smoked salmon dip
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