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The Best Crockpot Broccoli Cheese Soup

The Best Crockpot Broccoli Cheese Soup

This creamy and delicious Crockpot Broccoli Cheese Soup is the best recipe featuring flavorful ingredients for a comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine American
Servings 6 cups
Calories 530 kcal

Equipment

  • crock pot

Ingredients
  

Vegetables

  • 4 cups broccoli diced small
  • ½ cup onion diced
  • ½ cup celery diced small
  • 2 teaspoon minced garlic

Fats and Seasoning

  • 2 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon pepper

Liquids

  • 4 cups chicken broth
  • ¼ cup corn starch
  • 1 cup heavy whipping cream

Cheese

  • 4 cups cheddar cheese shredded

Instructions
 

Main Instructions

  • Cut the broccoli into small bite size pieces and place the broccoli, butter, onion, celery, minced garlic, salt and pepper in the crock pot.
  • Mix the chicken broth with the cornstarch and stir this mixture into the crock pot.
  • Cover and cook on low for 4-6 hours.
  • After this cooking time, stir in the heavy cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted.
  • Stir thoroughly right before serving and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Serving: 1cupCalories: 530kcalCarbohydrates: 13gProtein: 22gFat: 44gSaturated Fat: 28gTrans Fat: 1gCholesterol: 143mgSodium: 1498mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 1838IUVitamin C: 67mgCalcium: 615mgIron: 1mg
Keyword broccoli cheese, comfort food, Crockpot soup, Easy Recipes, Slow Cooker, vegetarian
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