Texas Roadhouse Salmon Recipe: Juicy Fish with Turkey Bacon Twist
Delightful Texas Roadhouse Salmon recipe featuring marinated salmon and homemade tartar sauce, prepared with a flavorful twist. Perfect for seafood lovers.
Equipment
- Mixing Bowl
- airtight container
- small bowl
Ingredients
For the salmon
- 5 oz salmon fillet x6
- ¾ cup butter melted
- 1 cup lemon juice
- ½ cup soy sauce
- ⅓ cup fresh basil minced
- 3 teaspoon dried thyme
- 3 teaspoon curry powder
- ⅓ teaspoon Worcestershire sauce
- ¾ teaspoon salt
- ⅓ teaspoon pepper
For the tartar sauce
- ¾ cup mayonnaise
- 1 tablespoon lemon juice
- ¾ teaspoon ground mustard
- ⅓ teaspoon pepper
- ⅓ teaspoon paprika
- 1 tablespoon green onion chopped
- ¾ teaspoon dried dill
Instructions
Preparation Steps
- Grab a mixing bowl and combine all the ingredients necessary for the salmon marinade, including butter, lemon juice, soy sauce, Worcestershire sauce, as well as all the seasonings and herbs listed.
- Transfer the marinade to an airtight container and add the salmon pieces, making sure they're all coated evenly.
- The salmon should sit in this marinade in your fridge for at least 30 minutes, flipping the pieces a couple of times during the marinating period.
- While the salmon is marinating, prepare your homemade Texas Roadhouse tartar sauce by combining all the listed ingredients in a small bowl.
- Seal the bowl and let the sauce chill in the fridge until it's time to serve the salmon.
Notes
For best flavor, allow the salmon to marinate longer if possible.
Nutrition
Serving: 1filletCalories: 597kcalCarbohydrates: 2gProtein: 36.7gFat: 44.5gSaturated Fat: 18gCholesterol: 147mgSodium: 1370mg
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