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Texas Roadhouse Salmon Recipe

Texas Roadhouse Salmon Recipe

A delicious Texas Roadhouse Salmon recipe perfect for grilling, marinated to absorb rich flavors, and served with a homemade tartar sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 6 fillets
Calories 350 kcal

Equipment

  • Grill
  • Mixing Bowl
  • airtight container
  • paper towel

Ingredients
  

For the salmon

  • 6 fillets salmon each should be about 5 oz
  • ¾ cup butter melted
  • 1 cup lemon juice
  • ⅓ cup soy sauce
  • ⅓ cup fresh basil minced
  • 6 cloves garlic minced
  • 3 teaspoon dried thyme
  • 3 teaspoon curry powder
  • ⅓ cup Worcestershire sauce
  • ¾ teaspoon salt
  • ⅓ teaspoon pepper

For the tartar sauce

  • ¾ cup mayonnaise
  • 1 tablespoon lemon juice
  • ¾ teaspoon ground mustard
  • ⅓ teaspoon pepper
  • ⅓ teaspoon paprika
  • 1 tablespoon green onion chopped
  • ¾ teaspoon dried dill

Instructions
 

Salmon Preparation

  • Grab a mixing bowl and combine all the ingredients necessary for the salmon marinade, including butter, lemon juice, soy sauce, Worcestershire sauce, as well as all the seasonings and herbs listed.
  • Transfer the marinade to an airtight container and add the salmon pieces, making sure they’re all coated evenly.
  • Let the salmon sit in the marinade in your fridge for at least 30 minutes, flipping the pieces a couple of times during the marinating period.
  • For the tartar sauce, combine all the listed ingredients in a small bowl and let it chill in the fridge until it’s time to serve the salmon.
  • Once the salmon is ready, drain the excess marinade and prepare the grill at around 450°F, lightly greasing the grill rack with a paper towel dipped in cooking oil.
  • Place the salmon onto the rack skin-side down, cover the grill, and set it to moderate heat.
  • Grill the salmon for about 8-10 minutes, or until you’re satisfied with the texture, then plate and serve with the tartar sauce.

Notes

Marinating the salmon is key to achieving flavorful and tender fillets.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 660mgPotassium: 450mgSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword grilled salmon, marinated salmon, salmon recipe, seafood, tartar sauce, Texas Roadhouse
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