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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe: Easy and Flavorful with Turkey Bacon

This Texas Roadhouse Chili Recipe is easy to make and packed with flavor, featuring turkey bacon and various beans.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Dutch oven
  • Wooden Spoon

Ingredients
  

Chili

  • 2 tablespoons olive oil
  • 1 small yellow onion or white onion, diced
  • 2 cloves garlic minced
  • 1.5 pounds ground beef
  • 1 tablespoon brown sugar
  • 2 tablespoons chili powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup beef broth
  • 1 15 ounce can crushed tomatoes
  • 1 15 ounce can tomato sauce
  • 1 tablespoon tomato paste
  • 1 15 ounce can black beans drained and rinsed
  • 1 15 ounce can red kidney beans drained and rinsed
  • 0.25 teaspoon cayenne pepper optional for spicy

Optional Toppings

  • cheddar cheese shredded
  • tortilla chips
  • red onions finely chopped
  • green onions thinly chopped
  • sour cream

Instructions
 

Cooking Instructions

  • Heat a medium dutch oven or soup pot on medium heat. Add the olive oil and onion to the pot. Sauté the onion for 3-4 minutes until it begins to turn translucent, stirring occasionally. Add the garlic and sauté for another minute.
  • Add the ground beef to the pot. Use a wooden spoon to break it apart. Allow it to cook for about 5 minutes or until all the beef is browned.
  • Add the brown sugar, chili powder, onion powder, garlic powder, cumin powder, black pepper and salt to the browned meat. Cook for an additional 30 seconds while stirring the seasoning through the meat.
  • Add the beef broth, crushed tomatoes, tomato sauce, tomato paste, black beans, and red kidney beans. Stir it together.
  • Bring the chili to a low simmer. Continue to gently simmer uncovered, for 20-25 minutes, stirring occasionally.
  • Serve with your favorite toppings such as cheddar cheese, tortilla chips, red onion, green onion or sour cream.

Notes

This chili can be adjusted for spice level by adding more or less cayenne pepper.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 3mg
Keyword chili, comfort food, easy recipe, hearty meal, Texas Roadhouse, Turkey Bacon
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