Texas Roadhouse Butter Chicken Skillet
This Texas Roadhouse Butter Chicken Skillet features tender chicken and rich buttery flavor, perfect for a hearty meal.
Equipment
- Skillet
Ingredients
Chicken and Cooking Essentials
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoon butter divided
- 4 cloves garlic minced
- 1 cup chicken broth
- 2 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and cracked black pepper to taste
- shredded cheddar or Monterey Jack cheese optional, for topping
- caramelized onions optional, for extra richness
Instructions
Cooking Instructions
- Heat a skillet over medium heat and melt 2 tablespoons of butter.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the chicken breasts and cook until browned and cooked through, about 5-7 minutes per side.
- Remove chicken and set aside. In the same skillet, add chicken broth, honey, paprika, and parsley.
- Bring to a boil, then reduce heat and let simmer for 5 minutes.
- Return chicken to the skillet and coat with the sauce.
- Top with cheese and caramelized onions if desired. Serve warm.
Notes
Feel free to add your favorite spices or vegetables for extra flavor and nutrition.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1.5mg
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