Teriyaki Chicken Rice Bowl
A delicious Teriyaki Chicken Rice Bowl featuring juicy chicken, fresh veggies, and a savory homemade sauce.
Equipment
- large skillet
- Mixing Bowl
- whisk
Ingredients
Chicken and Sauce
- 4 boneless skinless chicken breasts, cubed
- 1 Tbsp. olive oil
- ½ cup low sodium soy sauce
- ½ cup water
- 3 Tbsp. packed light brown sugar
- 2 Tbsp. rice vinegar
- ½ tsp. sesame oil (optional)
- 1 tsp. ground ginger
- 2 tsp. minced garlic
- 2 Tbsp. honey
- 3 tsp. cornstarch
- sesame seeds for garnish
- chopped green onions for garnish
- rice for serving
- steamed veggies for serving
Instructions
Cooking Instructions
- Heat oil in a large skillet on medium high heat.
- Add cubed chicken and brown chicken until cooked through and it is no longer pink.
- While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
- Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
- Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion.
Notes
Nutrition facts are an estimate and not guaranteed to be accurate.
Nutrition
Serving: 1.5cupCalories: 214kcalCarbohydrates: 23.9gProtein: 12gFat: 8.3gSaturated Fat: 1.3gCholesterol: 29.5mgSodium: 795mgPotassium: 158.9mgFiber: 1.1gSugar: 17.6g
Tried this recipe?Let us know how it was!