Tennessee Onions Recipe: Juicy Crunch That Beats Onion Rings
Tennessee Onions Recipe – Better Than Onion Rings, featuring cheesy goodness and sweet Vidalia onions for a delightful side dish.
Equipment
- 9x13-Inch Baking Dish
- non-stick cooking spray
- Knife
- Cutting Board
Ingredients
Onions
- 3-4 pieces Vidalia sweet onions peeled and sliced into ¼-inch thick rounds
Butter and Seasonings
- 4 tablespoons unsalted butter cut into pats for even distribution
- 1 teaspoon salt or adjust according to taste
- 1 teaspoon garlic powder adds a subtle garlic kick
- ½ teaspoon oregano enhances the flavor with Italian flair
Cheeses
- 1 cup Italian blend cheese finely shredded
- 1 cup cheddar cheese finely shredded
- ½ cup Parmesan cheese finely shredded
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Coat a 9×13-inch baking dish with non-stick cooking spray.
- Peel the Vidalia sweet onions and slice them into rounds about ¼ inch thick.
- Lay the onion rounds evenly across the base of the prepared baking dish.
- Sprinkle with salt, garlic powder, and oregano.
- Cut the butter into eight pats and place them evenly across the onion rounds.
- Sprinkle the Italian blend cheese and cheddar cheese evenly over the onions.
- Top with a final layer of Parmesan cheese.
- Place the baking dish into the preheated oven and bake for 35-40 minutes.
- Remove from the oven, let cool for a minute, and serve warm!
Notes
Serve alongside steak, grilled chicken, or burgers for a delightful twist on classic onion rings.
Nutrition
Serving: 1servingCalories: 310kcalCarbohydrates: 14gProtein: 10gFat: 23gSaturated Fat: 14gCalcium: 15mg
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