Tater Tot Sausage Breakfast Casserole with Turkey Bacon Bliss
A delicious Tater Tot Sausage Breakfast Casserole featuring flavorful ingredients perfect for breakfast.
Equipment
- 9x13-inch pan
- Skillet
- large bowl
Ingredients
Meat
- 2 lb hot breakfast sausage
Base
- 1 30-32oz bag frozen tater tots
Seasonings
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Cheese
- 1.5 cups shredded cheddar cheese
- ½ cup mozzarella cheese
Eggs and Milk
- 8 eggs
- 2 cups milk
Instructions
Preparation
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
- Cover and refrigerate at this point if baking later.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes
Can make casserole in advance and refrigerate or freeze for later. If baking after refrigerating, you may need to add a few minutes to the cooking time. To bake after freezing, thaw completely and bake as directed above. To reheat casserole after freezing, thaw completely. Cover casserole with aluminum foil and bake at 350ºF for 30 to 40 minutes, until heated through.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 200mgSodium: 1000mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg
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