Sweet & Savory Teriyaki Chicken Pizza
A delicious combination of teriyaki chicken and fresh vegetables on a crispy pizza crust, perfect for a savory meal.
Equipment
- oven
- Baking Sheet
- Rolling Pin
Ingredients
Pizza Ingredients
- 1 each pre-made pizza crust store-bought or homemade
- 1 cup cooked chicken shredded or diced
- ½ cup teriyaki sauce
- 1 cup shredded mozzarella cheese
- 1 cup bell peppers sliced (red, green, or yellow)
- ½ cup red onion thinly sliced
- ¼ cup green onions chopped
- 1 tablespoon sesame seeds optional
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- If using a store-bought crust, follow the instructions on the package. If making homemade, roll it out to your desired thickness.
- Lightly brush the pizza crust with olive oil to enhance flavor and prevent it from becoming soggy.
- Spread half of the teriyaki sauce evenly over the crust, leaving a small border around the edge.
- Distribute the cooked chicken evenly over the sauce.
- Place the sliced bell peppers and red onion on top of the chicken for added texture and flavor.
- Sprinkle the shredded mozzarella cheese generously over the entire pizza.
- Drizzle the remaining teriyaki sauce over the cheese for extra flavor.
- Place the pizza in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and the crust is golden brown.
- Once out of the oven, sprinkle with chopped green onions and sesame seeds if desired for an extra touch.
- Allow the pizza to cool for a few minutes before slicing it into wedges.
Notes
Following these steps will guide you in creating a mouthwatering Sweet & Savory Teriyaki Chicken Pizza that will impress everyone at your table.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg
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