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Sweet And Sour Chicken Recipe

Sweet And Sour Chicken Recipe

This Sweet And Sour Chicken Recipe offers a delightful blend of flavors with tender chicken and vibrant vegetables, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Asian
Servings 4 plates
Calories 450 kcal

Equipment

  • Skillet

Ingredients
  

Chicken and Marinade

  • 500 g boneless skinless chicken breast
  • 6 tablespoons cornstarch

Vegetables

  • 1 onion
  • 1 red bell pepper
  • 1 yellow bell pepper

Sauce

  • 6 tablespoons ketchup
  • 2 tablespoons cider vinegar
  • 6 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • Grated ginger
  • Garlic
  • Pineapple pieces

Instructions
 

Cooking Steps

  • Coat diced chicken in a mixture of cornstarch seasoned with salt and pepper.
  • Heat oil in a skillet over medium-high heat; fry chicken until golden brown but not fully cooked.
  • Sauté sliced onion and bell peppers in the same skillet until softened.
  • Whisk together sauce ingredients, pour into skillet, and simmer.
  • Return chicken to the skillet; simmer until fully cooked and sauce thickens.

Notes

Serve with rice or noodles for a complete meal.

Nutrition

Serving: 200gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 15g
Keyword Asian cuisine, chicken dinner, Chicken Recipe, easy chicken dish, fried chicken, Sweet And Sour Chicken
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