Prepare pizza dough through step 3. If using store-bought frozen pizza dough, make sure it’s thawed.

Preheat oven to 475°F (246°C) for at least 15–20 minutes. Lightly grease a large baking sheet or pizza pan with ½ Tablespoon of olive oil and sprinkle with cornmeal.

Punch down the dough to release air bubbles, divide in half and freeze half. On a floured surface, flatten the dough into a disc and stretch it into a 12-inch circle.

Arrange the string cheese around the edges of the crust, fold the edges over the cheese and pinch to seal.

Cover dough lightly with plastic wrap or a towel and let it rest while prepping toppings.

Push dents into the dough, brush with olive oil, top with pizza sauce, mozzarella, and pepperoni. Sprinkle with herbs if desired.

Bake for 14–16 minutes or until the crust is golden brown. Remove from oven.

Slice hot pizza and serve immediately. Cover leftovers tightly and store in the refrigerator for up to 1 week.