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Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

A delicious Strawberry Rhubarb Cobbler made with fresh strawberries and rhubarb, perfect for dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 359 kcal

Equipment

  • 9x9 baking dish

Ingredients
  

  • 4 cups strawberries stems removed and halved or quartered
  • 2 cups fresh rhubarb cut into small chunks
  • 1 tablespoon lemon juice
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 large egg
  • 6 tablespoons butter

Instructions
 

  • Preheat oven to 375°F.
  • Add 4 cups strawberries and 2 cups fresh rhubarb to a 9×9 baking dish. Toss with 1 tablespoon lemon juice.
  • In small bowl, combine 1 cup all purpose flour, 1 cup sugar, and 1 large egg. Mixture will be crumbly. Cover fruit with mixture.
  • Slice 6 tablespoons butter into thin slices and spread as evenly as possible on top of cobbler mixture.
  • Bake in preheated oven for 45-50 minutes until golden brown.
  • Serve hot or cold. Best with a scoop of vanilla ice cream.

Notes

Best served warm with ice cream.

Nutrition

Serving: 1sliceCalories: 359kcalCarbohydrates: 59gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 65mgSodium: 117mgPotassium: 299mgFiber: 3gSugar: 39gVitamin A: 455IUVitamin C: 60.6mgCalcium: 62mgIron: 1.6mg
Keyword baking, cobbler, dessert, fruit dessert, Strawberry Rhubarb Cobbler, summer dessert
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