Strawberry Lemon Blondies
Delicious Strawberry Lemon Blondies perfect for spring baking.
Equipment
- 9-inch square baking pan
- large mixing bowl
- small food processor
- whisk
- offset spatula
Ingredients
blondies
- 1 cup unsalted butter at room temperature
- ¾ cup sugar
- 1 large egg
- ¼ cup fresh squeezed lemon juice
- 2 ¼ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup diced fresh strawberries
glaze
- 1 cup powdered sugar sifted, measure out your sugar before sifting
- 1 tablespoon strawberry puree you'll need about 2 large strawberries
- 1 tablespoon lemon juice or just enough to thin the glaze to a spreadable consistency
Instructions
Instructions
- Preheat the oven to 350F.
- Line a 9 inch square baking pan with parchment paper with long edges.
- Cream the butter and sugar until fluffy. Beat in the egg.
- Beat in the lemon juice until incorporated.
- Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
- Gently fold in the diced strawberries and spread the mixture into your pan.
- Bake for 30-35 minutes, just until starting to turn golden around the edges. Let cool on a rack.
- Trim the strawberries for the glaze and puree in a food processor. Strain to get 1 tablespoon of puree.
- Whisk together the sugar, puree, and lemon juice until no lumps remain.
- Spread the glaze over the cooled blondies and let it set before slicing.
Notes
For accurate flour measurement, fluff it first, scoop, and level it without compacting it.
Nutrition
Serving: 1sliceCalories: 319kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 54mgSodium: 105mgPotassium: 79mgFiber: 1gSugar: 23gVitamin A: 493IUVitamin C: 10mgCalcium: 21mgIron: 1mg
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