Strawberry Honey Butter
This Strawberry Honey Butter combines fresh strawberries, honey, and creamy butter for a delightful spread.
Equipment
- food processor
Ingredients
Butter Mixture
- 2 sticks unsalted butter cut into 1-inch cubes, at room temperature
- ¼ cup honey
- ¼ teaspoon freshly grated orange zest
- ¼ teaspoon kosher salt
Strawberries
- ½ cup hulled and diced fresh strawberries
Instructions
Preparation
- Combine the butter, honey, orange zest, and salt in a food processor fitted with the blade attachment. Process for about 20 seconds, scraping down the sides of the bowl halfway through, until the mixture is light, fluffy, and well-combined.
- Add the strawberries and process until they've broken down and are well-incorporated in the butter but are still a bit chunky, 10 to 15 seconds, continuing to scrape down the sides of the bowl as needed for even blending.
Serving
- The strawberry butter can be used immediately or placed in the refrigerator for a couple of hours to firm up first.
Notes
Store leftover butter in the refrigerator in a covered dish or ramekin, or spooned onto plastic wrap or parchment paper and rolled into a log. Best when eaten within 1 week; can also be stored in the freezer for up to 3 months.
Nutrition
Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 60mgPotassium: 50mgSugar: 9gVitamin A: 300IUVitamin C: 2mgCalcium: 10mg
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