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Strawberry Cheesecake Chia Pudding

Strawberry Cheesecake Chia Pudding

Enjoy the delightful Strawberry Cheesecake Chia Pudding, a delicious and healthy treat packed with nutrients.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 1 cup
Calories 200 kcal

Equipment

  • Mixing Bowl
  • Jar or container for chilling

Ingredients
  

Pudding Base

  • 3 tablespoons Chia Seeds A powerhouse of nutrients
  • 1 cup Fresh Strawberries Ripe for best flavor
  • 4 tablespoons Cream Cheese Softened for easy blending
  • 1 cup Milk Choose almond, coconut, or regular
  • 2 tablespoons Honey or Maple Syrup Adjust sweetness to taste
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor

Optional Toppings

  • Extra Strawberry Slices For garnish
  • Whipped Cream For an indulgent touch

Instructions
 

Preparation Steps

  • In a bowl or jar, add 3 tablespoons of chia seeds.
  • Wash, hull, and chop 1 cup of fresh strawberries.
  • Add 4 tablespoons of softened cream cheese to the bowl with chia seeds.
  • Pour in 1 cup of your chosen milk and mix thoroughly.
  • Stir in 2 tablespoons of honey or maple syrup and 1 teaspoon of vanilla extract.
  • Give everything a good stir to ensure chia seeds are evenly distributed.
  • Allow the mixture to sit for a few minutes, then stir again to prevent clumping.
  • Cover your mixture and refrigerate for at least 4 hours, preferably overnight.
  • Optional: Top with extra strawberry slices before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
Keyword cheesecake, chia pudding, Healthy Dessert, no-bake dessert, quick recipe, strawberry
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