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–+ servings
Stick of Butter Rice

Stick of Butter Rice

This Stick of Butter Rice is a creamy and flavorful side dish made with long grain rice, beef broth, and butter, perfect for any meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 403 kcal

Equipment

  • 8×8-inch baking dish
  • oven

Ingredients
  

  • 1 cup long grain white rice
  • 10 ounce beef broth can use low sodium
  • 10 ounce condensed French onion soup can use low sodium
  • ½ cup unsalted butter thinly sliced

Instructions
 

  • Preheat the oven to 425°F. Spray an 8×8-inch baking dish with cooking spray.
  • Add 1 cup long grain white rice, 10 ounce can beef broth and 10 ounce can condensed French onion soup to the baking dish, and stir to combine.
  • Add ½ cup (1 stick) unsalted butter, thinly sliced on top. Cover with foil.
  • Place in the oven and bake for 30 minutes. Uncover and bake an additional 30 minutes until the rice is tender.
  • Serve immediately.

Notes

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. If you are at all worried about sodium levels or if you think it might be too much salt for your liking, please purchase no/low sodium beef broth and French onion soup.

Nutrition

Serving: 1servingCalories: 403kcalCarbohydrates: 40gProtein: 5gFat: 24gSodium: 635mgFiber: 1gSugar: 2g
Keyword American side dishes, butter rice, comfort food, Easy Recipes, rice, Stick of Butter Rice
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