Sriracha Chili Garlic Oil Noodles: The Best Spicy Comfort Dish
A delightful dish of Sriracha chili garlic oil noodles, perfect for spice lovers seeking comfort food.
Equipment
- saucepan
- large bowl
- Cooking pot
Ingredients
Noodles
- 6 oz Roland® Organic Udon Noodles
Sauces and Seasonings
- 1 tablespoon dark soy sauce
- 2 tablespoons low sodium soy sauce
- 2 teaspoons sesame seeds plus additional for garnish
- 2 teaspoons crushed red pepper flakes
- 1 tablespoon Roland® Sriracha Chili Sauce get the Sriracha at Target
- 2 cloves Garlic finely minced
- 1 tablespoon fresh cilantro finely chopped
- 2 green onions chopped plus additional for garnish
- ¼ cup neutral oil
Instructions
Cooking Instructions
- Boil the noodles per package instructions. Rinse under cold water for a few seconds, drain and set aside.
- Heat the oil in a saucepan until sizzling hot.
- Add the noodles into a large bowl. Add the soy sauce, dark soy sauce, sesame seeds, crushed red pepper flakes, green onions, garlic, cilantro and sriracha on top of the noodles.
- Pour the hot oil over the noodles and toppings and mix until the noodles are evenly coated. Garnished with additional green onions and sesame seeds.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 10mg
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