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Spinach Prosciutto Alfredo Pizza

Spinach Prosciutto Alfredo Pizza

A delicious Spinach Prosciutto Alfredo Pizza featuring a creamy Alfredo sauce and savory toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main dish
Cuisine Italian
Servings 4 slices
Calories 320 kcal

Equipment

  • Baking Sheet
  • medium saucepan
  • Rolling Pin

Ingredients
  

Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • ¾ cup heavy cream
  • ¾ cup grated Parmesan
  • Kosher salt to taste
  • freshly ground black pepper to taste

Pizza Base

  • 1 ball pizza dough homemade or store-bought

Instructions
 

Cooking Steps

  • Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
  • Melt butter in a medium saucepan over medium heat. Add heavy cream and bring to a boil, stirring. Remove from heat and allow to rest until ready to use. Stir in the Parmesan; season with salt and pepper, to taste.
  • Working on a surface that has been sprinkled with semolina or cornmeal, roll out pizza dough into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
  • Spread prepared Parmesan mixture evenly over the top, leaving a 1-inch border. Top with mozzarella, spinach and prosciutto.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 5mgCalcium: 250mgIron: 2mg
Keyword Alfredo Pizza, comfort food, Homemade Pizza, Italian Recipe, pizza, Spinach Prosciutto Alfredo Pizza
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