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Spinach and Artichoke Penne Pasta Salad

Spinach and Artichoke Penne Pasta Salad: A Light and Easy Delight

A refreshing Spinach and Artichoke Penne Pasta Salad that's light and easy to prepare, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • large pot
  • large bowl

Ingredients
  

  • 1 lb penne pasta
  • 2 cups baby spinach roughly chopped
  • 1 12-oz jar marinated artichokes hearts quartered, drained and roughly chopped
  • 1 cup shredded Parmesan cheese
  • 2 pkg Good Foods Spinach Artichoke Parmesan Dairy Dip
  • 1 large red bell pepper chopped
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Bring a large pot of salted water to boil over high heat. Cook pasta according to package directions. Drain pasta and rinse with cold water. Set aside.
  • Combine drained pasta, spinach, artichoke, Parmesan, Good Foods Spinach Artichoke Parmesan Dairy Dip and bell pepper together in a large bowl and toss to coat. Season with salt and pepper to taste. Store refrigerated in an airtight container until ready to serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 400mgPotassium: 250mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 250mgIron: 2mg
Keyword easy recipe, Healthy Salad, Light Salad, pasta salad, Spinach and Artichoke Penne Pasta Salad, Vegetarian Recipe
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