Spicy Salmon Sushi Bake
Enjoy a flavorful Spicy Salmon Sushi Bake, perfect for family dinners.
Equipment
- rice cooker
- baking dish
- Mixing Bowl
Ingredients
Sushi Rice Base
- 2 cups sushi rice rinsed
- 2.5 cups water for cooking rice
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Spicy Salmon Topping
- 1 pound fresh salmon skinless and boneless
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon sesame oil
- ½ cup green onions chopped
- ½ cup cucumber diced
- ¼ cup nori sheets cut into strips
- soy sauce for serving
Instructions
Preparation
- Rinse the sushi rice under cold water until the water runs clear. Combine with water and cook in a rice cooker or pot.
- In a bowl, mix salmon, mayonnaise, sriracha, and sesame oil until well combined. Set aside.
- Fold vinegar, sugar, and salt into cooked rice. Spread the rice in a greased baking dish.
- Spread the spicy salmon mixture over the rice evenly and bake at 375°F for 20-25 minutes.
- Let cool, then top with green onions and cucumber before serving.
Notes
Use fresh ingredients for best results. Allow the rice to cool slightly before adding the vinegar mix.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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