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–+ servings
Spiced Apple Cider

Spiced Apple Cider

A warm and comforting Spiced Apple Cider that is perfect for the fall season.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Beverage
Cuisine American
Servings 8 cups
Calories 110 kcal

Equipment

  • crock pot

Ingredients
  

Cider Base

  • 1 gallon apple cider

Spices and Fruit

  • 0.5 tablespoon ground cinnamon
  • 0.5 tablespoon ground nutmeg
  • 3 slices lemon ½ lemon
  • 3 slices orange ½ orange
  • 4 slices apple ½ apple
  • 3 pieces cinnamon sticks
  • 6 whole cloves
  • 5 pieces star anise up to 6

Instructions
 

Preparation

  • In a 5 quart crock pot on low heat, add the apple cider, cinnamon, nutmeg, lemon slices, orange slices, apple slices, cinnamon sticks, whole cloves and star anise.
  • Allow the punch to warm for 3-4 hours. Serve warm. Ladle into serving glasses.
  • Top with whipped cream and caramel if desired.
  • Or you can serve chilled by removing the fruit slices, cinnamon sticks, cloves and star anise pieces after it’s cooked and storing the punch in the fridge overnight.

Notes

You can also serve chilled by removing the fruit slices, cinnamon sticks, cloves and star anise pieces after it’s cooked and storing the punch in the fridge overnight. NOTE: You can add water to the punch if it’s too sweet for your taste.

Nutrition

Serving: 1cupCalories: 110kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 9mgPotassium: 243mgFiber: 1gSugar: 22gVitamin A: 11IUVitamin C: 6mgCalcium: 30mgIron: 1mg
Keyword cider recipes, fall recipes, holiday drinks, Spiced Apple Cider, spiced cider, warm drinks
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