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Sourdough Discard Pull-Apart Garlic Bread

Sourdough Discard Pull-Apart Garlic Bread

Delicious Sourdough Discard Pull-Apart Garlic Bread made with fluffy dough and infused with garlic butter.
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Prep Time 20 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Course bread, Snack
Cuisine American
Servings 8 pieces
Calories 250 kcal

Equipment

  • large bowl
  • Floured surface
  • Greased loaf or bundt pan
  • oven

Ingredients
  

Dough

  • 1 cup Sourdough Discard Ensure it's at room temperature.
  • 3 cups All-Purpose Flour Main structure component.
  • 1 cup Warm Water Activates the yeast.
  • 2 teaspoons Instant Yeast Essential for leavening.
  • 1 teaspoon Salt Enhances flavor.
  • 1 tablespoon Sugar Helps yeast fermentation.

Garlic Butter

  • ½ cup Unsalted Butter Best when melted.
  • 4 cloves Garlic Minced for best flavor.
  • ¼ cup Fresh Parsley Can be substituted with other herbs.

Filling

  • 1 cup Shredded Mozzarella Cheese Creates gooey layers.
  • ¼ cup Grated Parmesan Optional for added flavor.
  • 1 teaspoon Red Pepper Flakes Optional for spice.

Instructions
 

Preparation

  • In a large bowl, mix together your sourdough discard, warm water, and instant yeast. Let this sit for about 5 minutes until it becomes bubbly.
  • Gently add the all-purpose flour, salt, and sugar into the bowl. Stir until the mixture forms a shaggy dough.
  • Transfer the dough to a floured surface. Knead for about 10 minutes until it becomes smooth and slightly tacky.

Rising and Baking

  • Place the dough in a clean bowl, cover it, and allow it to rise in a warm spot for approximately 1 hour.
  • In a small bowl, blend melted butter, minced garlic, and parsley. This will infuse your bread with flavor.
  • Roll the dough into a ½-inch thick rectangle, brush with garlic butter, sprinkle cheese, cut into squares, and stack in a greased pan.
  • Cover the pan and let the dough rise for another 30 minutes.
  • Preheat your oven to 350°F and bake for 30-35 minutes until golden brown.
  • Let your masterpiece cool for about 10 minutes before serving.

Notes

Best served warm, perfect for gatherings or as a side dish.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword discard recipe, easy bread, Garlic Bread, Homemade Bread, pull-apart bread, Sourdough
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