S’mores Cookies
Delicious S’mores Cookies combining chocolate, marshmallows, and graham crackers, perfect for a sweet treat.
Equipment
- Mixing Bowl
- Stand mixer
- Baking Sheet
- parchment paper
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon corn starch
- 0.25 teaspoon salt
Wet Ingredients
- 10 tablespoons unsalted butter room temperature
- 0.25 cups granulated sugar
- 0.5 cups light brown sugar
- 1 piece egg
- 1 teaspoon vanilla extract
Mix-ins
- 0.75 cups semisweet chocolate chips
- as needed Graham crackers roughly chopped
- as needed mini marshmallows torn in half
Instructions
Preparation
- Roughly chop the Graham crackers and Hershey's bar, then tear the mini marshmallows in half.
- Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
- Using a stand or hand mixer, beat butter and sugars in a bowl until creamy, about 2 minutes. Add in egg and vanilla and mix until combined.
- Gradually add flour mixture to butter mixture, beating on low speed until just combined.
- Reserve a handful of the torn marshmallows and set aside then add the remaining marshmallows, chocolate chips, and Graham crackers to the dough and mix on low until just combined.
- Refrigerate dough for an hour or more.
- Heat oven to 350F. Portion out roughly two tablespoon sized pieces of dough. Roll into balls and place on a parchment-lined baking sheet, spacing about 2 inches apart.
Notes
Measure your flour correctly to avoid adding too much. If your cookies have a marshmallow blowout, use a cookie cutter or spatula to reshape them as soon as they come out of the oven.
Nutrition
Serving: 1cookieCalories: 123kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 21mgSodium: 66mgPotassium: 61mgFiber: 1gSugar: 12gVitamin A: 157IUCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!