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–+ servings
Slow Cooker Ultimate Green Bean Casserole

Slow Cooker Ultimate Green Bean Casserole

Deliciously creamy and easy to make, the Slow Cooker Ultimate Green Bean Casserole is a perfect side dish for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 224 kcal

Equipment

  • Slow Cooker

Ingredients
  

Green Bean Casserole Ingredients

  • 4 cans (14.5-ounce) cut green beans drained
  • 1 can (10.5-ounce) cream of mushroom soup
  • 1 can (10.5-ounce) cream of bacon soup
  • ½ cup crumbled cooked bacon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup shredded Monterey Jack cheese
  • salt
  • black pepper
  • 1 ½ cup French fried onions

Instructions
 

Cooking Instructions

  • Spray the insert of a 4 to 6-quart slow cooker with nonstick cooking spray.
  • In a large bowl, combine the mushroom soup, bacon soup, bacon, onion powder, garlic powder, and cheese. Add the green beans and fold to combine. Add salt and pepper to taste.
  • Transfer the mixture to the slow cooker. Cover and cook on high for 2 to 3 hours or low for 4 to 5.
  • Optional: toast the fried onions under the broiler for 2 to 3 minutes.
  • Change the temperature to warm and sprinkle with the onions when ready to serve.

Nutrition

Serving: 1servingCalories: 224kcalCarbohydrates: 19gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 18mgSodium: 641mgPotassium: 437mgFiber: 5gSugar: 5gVitamin A: 1224IUVitamin C: 20mgCalcium: 150mgIron: 2mg
Keyword casserole, comfort food, green bean casserole, Holiday Recipe, Slow Cooker, Vegetable Dish
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