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Slow Cooker Meatball Pineapple Smokies

Slow Cooker Meatball Pineapple Smokies with Turkey Bacon Bliss

Delicious Slow Cooker Meatball Pineapple Smokies made with turkey bacon and a savory blend of ingredients.
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Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 182 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 12 ounces apricot preserves
  • 1.5 cups barbecue sauce
  • 32 ounces frozen beef meatballs
  • 1 package mini beef smokies hot dogs drained
  • 20 ounces pineapple chunks drained

Instructions
 

  • Mix the apricot preserves and barbecue sauce together in the slow cooker.
  • Add in the meatballs and smokies and stir well to coat.
  • Cook on high for 2-3 hours.
  • Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes.

Nutrition

Serving: 1servingCalories: 182kcalCarbohydrates: 12gProtein: 9gFat: 11gSaturated Fat: 4gCholesterol: 36mgSodium: 458mgPotassium: 221mgFiber: 1gSugar: 10gVitamin A: 51IUVitamin C: 4mgCalcium: 17mgIron: 1mg
Keyword Appetizer, meatballs, party food, Pineapple, Slow Cooker, Smokies
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