Slow Cooker Honey Garlic Chicken and Veggies

This Slow Cooker Honey Garlic Chicken and Veggies recipe features tender chicken thighs, colorful vegetables, and a delicious honey garlic sauce, perfect for busy days.

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Prep Time 15

Cook Time 7 30

Total Time 7 45

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Slow Cooker
Baking Sheet

Ingredients

Protein

8 pieces bone-in, skin-on chicken thighs

Vegetables

16 ounces baby red potatoes, halved
16 ounces baby carrots
16 ounces green beans, trimmed
2 tablespoons chopped fresh parsley leaves for garnish

Sauce

0.5 cup reduced sodium soy sauce
0.5 cup honey
0.25 cup ketchup
2 cloves garlic, minced
1 teaspoon dried basil
0.5 teaspoon dried oregano
0.25 teaspoon crushed red pepper flakes
0.25 teaspoon ground black pepper

Instructions

Cooking Instructions

In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
Place chicken thighs, potatoes, carrots and soy sauce mixture into a slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Notes

The broiling step is optional, but it adds a nice crisp texture to the chicken skin.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 1000mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Keyword chicken, comfort food, easy dinner, Honey Garlic, Slow Cooker, Vegetables

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