Slow Cooker Chicken Corn Chowder
A hearty Slow Cooker Chicken Corn Chowder made with chicken, corn, potatoes, and creamy goodness.
Equipment
- Slow Cooker
Ingredients
- 3 medium boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 5 small red, gold, or brown potatoes cut into 1-inch pieces
- 1 8-ounce can diced green chiles
- 1 small white or yellow onion diced
- 2 cans cream-style corn
- 2 cups heavy cream may sub half & half for a lighter version
- 1 teaspoon garlic powder
- 4-6 strips bacon diced and cooked til crispy
- salt and pepper to taste
- freshly chopped parsley
Instructions
- Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
- Uncover slow cooker and use two forks to shred chicken.
- Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
- Garnish with fresh parsley and cracked black pepper and serve hot.
Notes
Want a little extra heat? Consider adding in a pinch of crushed red pepper flakes or a few chopped chipotles in adobo sauce from a can. If you would rather, you can use bacon bits at the end instead of cutting and cooking your own bacon. This chicken corn chowder with bacon will keep in the fridge for up to 5 days or up to 5 months in the freezer.
Nutrition
Serving: 1servingCalories: 895kcalCarbohydrates: 89gProtein: 34gFat: 49gSaturated Fat: 29gTrans Fat: 1gCholesterol: 219mgSodium: 946mgPotassium: 1858mgFiber: 8gSugar: 11gVitamin A: 1958IUVitamin C: 56mgCalcium: 128mgIron: 3mg
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