Cooking Steps

• In a small bowl, combine salt, black pepper, and paprika.
• Apply the seasoning mixture evenly to the chicken.
• To a large nonstick skillet over medium heat, add oil. Once hot, add chicken thighs. Cook chicken for 5 minutes.
• Flip over the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F.
• Remove cooked chicken from the skillet. Place onto a plate and tent to keep warm.
• Pour the bang bang sauce into the skillet. Stir, scraping up the brown bits from the bottom of the pan. Let simmer for 1-2 minutes, or until heated through.
• Place the chicken thighs back into the skillet, coating each with the sauce.
• Garnish with green onions. Serve.