Sesame Garlic Ramen Noodles
These Sesame Garlic Ramen Noodles are a quick and flavorful dish perfect for any meal.
Equipment
- large pot
- Skillet
- whisk
- Measuring Cups
- Measuring Spoons
Ingredients
Noodles and Sauce
- 3 packages instant ramen noodles flavor packets discarded
- 0.25 cup low-sodium soy sauce
- 0.25 cup oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar (optional)
- 0.5 to 1 teaspoon chili sauce (sambal or sriracha)
- 0.25 cup water
- 2 tablespoons toasted sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon freshly grated ginger
- 4 green onions thinly sliced
- 1 teaspoon sesame seeds
Instructions
Cooking Steps
- Bring a large pot of water to a boil over high heat. Add the noodles and cook until al dente according to the package instructions, about 3 minutes. Drain.
- Meanwhile, in a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar (if using), chili sauce, and water.
- Heat the sesame oil in a large skillet over medium heat. Once the oil is glistening, add the garlic and ginger and cook, stirring often, until fragrant, about 1 minute.
- Add the sauce to the pan and simmer for 3 to 4 minutes, or until slightly thickened. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
- Garnish with green onions and sesame seeds before serving.
Notes
Adjust chili sauce according to your spice preference.
Nutrition
Serving: 1servingCalories: 420kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gSodium: 800mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 6mgCalcium: 20mgIron: 2mg
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