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–+ servings
Savory Turkish Spicy Baked Cheese Dip

Savory Turkish Spicy Baked Cheese Dip

A flavorful and creamy Savory Turkish Spicy Baked Cheese Dip perfect for parties or gatherings.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Appetizer
Cuisine Turkish
Servings 4 cups
Calories 250 kcal

Equipment

  • Mixing Bowl
  • spatula
  • Oven-safe baking dish
  • oven

Ingredients
  

For the Dip

  • 1 cup Turkish Cheeses (e.g., beyaz peynir, kasar) Can substitute with crumbled feta or mozzarella
  • 1 cup Roasted Red Peppers Jarred roasted peppers are convenient
  • 2 tablespoons Olive Oil Extra virgin adds flavor
  • 8 ounces Cream Cheese Can use a dairy-free option for vegan
  • 1 teaspoon Aleppo Pepper Adjust to spice preference
  • 1 tablespoon Fresh Herbs (e.g., parsley, dill) Recommended for garnish

Instructions
 

Preparation

  • In a mixing bowl, combine the Turkish cheeses, cream cheese, olive oil, roasted red peppers, and Aleppo pepper. Blend until smooth and creamy, about 2-3 minutes.
  • Pour the creamy mixture into a greased oven-safe baking dish and spread it evenly.
  • Preheat your oven to 350°F (175°C) and bake the dip for about 18 minutes, until the top is golden brown and bubbly.
  • Remove from oven, sprinkle with fresh herbs, and serve hot with crusty bread or warm pita.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg
Keyword baked dip, cheese dip, party appetizer, savory dip, spicy dip, Turkish cuisine
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