Savory Potsticker Noodle Bowl with Pork & Cabbage Slaw Delight
Delight in this Savory Potsticker Noodle Bowl with Pork & Cabbage Slaw, a flavorful dish perfect for any meal.
Equipment
- large skillet
- Mixing Bowl
Ingredients
Noodles
- 8 ounces Lo Mein Noodles Chewy and wide, perfect for soaking up flavors.
Pork Mixture
- 1 pound Ground Pork Juicy and flavorful protein.
- 2 tablespoons Peanut Oil Can substitute with canola or vegetable oil.
- 4 pieces Scallions Split for cooking and garnishing.
- 2 cloves Minced Garlic Essential for flavor.
- 1 tablespoon Grated Ginger Enhances warmth and flavor.
Sauce
- 1 cup Low-Sodium Chicken Broth Vegetable broth can be used for a vegetarian version.
- 2 tablespoons Mirin Sweetens and balances flavors.
- 3 tablespoons Dark Soy Sauce Adds depth and richness.
- 2 teaspoons Sesame Oil
- 1 teaspoon Sriracha Optional for heat.
Veggies
- 4 cups Coleslaw Mix Or use freshly shredded cabbage.
Instructions
Cooking Steps
- Boil Lo Mein noodles according to package instructions for perfect chewiness. Drain and rinse under cold water to prevent clumping; set aside.
- In a large skillet, heat peanut oil over medium-high heat. Add ground pork and ¼ cup of sliced green onions. Cook until browned, about 5-6 minutes.
- In a small bowl, whisk together low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha if desired.
- Add the cooked Lo Mein noodles and coleslaw mix to the skillet with the pork. Pour in the prepared sauce and mix gently.
- Mix gently using tongs for 2-3 minutes until everything is combined and the sauce slightly reduces. Garnish with remaining green onions before serving.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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