Go Back
–+ servings
Savor Authentic Mexican Tostadas with Custom Toppings

Savor Authentic Mexican Tostadas with Custom Toppings

Savor Authentic Mexican Tostadas with Custom Toppings, a delightful dish rich in flavor and texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course main dish
Cuisine Mexican
Servings 10 tostadas
Calories 350 kcal

Equipment

  • Skillet
  • oven

Ingredients
  

For the Tostada Base

  • 10 pieces Tostada Shells Crispy corn tortillas

For the Filling

  • 1 can Refried Beans Substitute with black beans if desired
  • 1 lb Ground Beef Can swap with cooked shredded chicken or vegetarian options
  • ¼ piece Onion, diced Shallots make for a milder alternative
  • 1 tablespoon Chili Powder
  • 1.5 teaspoons Cumin
  • ½ teaspoon Paprika
  • ½ teaspoon Salt

For the Seasoning

  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Oregano
  • ¼ teaspoon Black Pepper

For the Fresh Toppings

  • ½ head Lettuce, finely chopped Cabbage can be used for extra crunch
  • 1 large Avocado sliced or mashed
  • 1 serving Queso Fresco Substitute with Cotija or any cheese of your choice
  • 1 serving Mexican Crema or Sour Cream Greek yogurt is a lighter substitute
  • 1 serving Salsa Using pico de gallo or salsa verde is recommended

Instructions
 

How to Make Mexican Tostadas

  • Prepare Tostada Shells: Start by baking or frying corn tortillas until they are crispy and golden brown, about 10-15 minutes if baking at 350°F.
  • Cook Protein: In a skillet over medium heat, brown the diced onion until translucent, about 3-4 minutes. Then, add the ground beef along with chili powder, cumin, paprika, salt, garlic powder, oregano, and black pepper. Cook until the meat is thoroughly browned, roughly 7-10 minutes.
  • Assemble Tostadas: Spread a generous layer of refried beans on each crispy tortilla. Top with the seasoned meat mixture.
  • Add Fresh Toppings: Layer on finely chopped lettuce, slices of avocado, and sprinkle with queso fresco. Drizzle with Mexican crema or sour cream.
  • Serve with Salsa: As a finishing touch, serve your tostadas with a side of salsa.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 600mgPotassium: 450mgFiber: 8gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg
Keyword authentic, comfort food, custom toppings, Easy Recipes, Mexican Cuisine, Tostadas
Tried this recipe?Let us know how it was!