Sausage Green Bean Potato Casserole
A hearty Sausage Green Bean Potato Casserole made with kielbasa, green beans, and creamy potatoes.
Equipment
- 9×13 baking dish
- frying pan
- seal-able gallon size bag
Ingredients
Meat
- 1.5 lbs sausage kielbasa or smoked sausage sliced ¼" thick
Vegetables
- 2 lbs baby creamer potatoes washed and sliced in half
- 2 15 oz cans green beans drained
- 1 cup onions chopped
- 3 cloves garlic minced
Fats
- 0.125 cup vegetable oil
- 0.25 cup butter
Seasonings
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 0.5 teaspoon red pepper flakes
Other
- 0.25 cup water
Instructions
Cooking Instructions
- Preheat oven to 400° and spray a 9×13 baking dish with a non-stick spray.
- Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
- Add oil, seasoning, pepper, and red pepper flakes to baggie. Shake to coat.
- In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
- Remove sausage from pan and when cool enough add to baggie.
- Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
- Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
- Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
- Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
- Carefully remove from oven and enjoy!
Notes
Nutritional values are approximate and can change based on different brands and modifications. For accurate information, use a nutritional calculator with exact brands and measurements.
Nutrition
Serving: 1servingCalories: 437kcalCarbohydrates: 24gProtein: 13gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 76mgSodium: 783mgPotassium: 690mgFiber: 3gSugar: 2gVitamin A: 343IUVitamin C: 24mgCalcium: 31mgIron: 2mg
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