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SAUSAGE BALLS CLASSIC RECIPE

SAUSAGE BALLS CLASSIC RECIPE

This SAUSAGE BALLS CLASSIC RECIPE combines savory pork sausage and cheddar cheese for a delicious appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 balls
Calories 250 kcal

Equipment

  • Baking Sheet
  • oven

Ingredients
  

  • 1 lb pork sausage
  • 2 cups Bisquick
  • 2 cups shredded cheddar cheese or any cheese of your choice
  • Salt and pepper to taste

Instructions
 

  • Mix all ingredients with your hands and shape into walnut sized balls. Place on a sprayed baking sheet.
  • Cook in a preheated 350 degree oven for about 20 minutes, turning once while cooking to ensure even browning.

Nutrition

Serving: 2ballsCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword cheddar cheese, classic recipe, easy appetizer, finger food, pork sausage, sausage balls
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