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Salted Caramel Cracker Bites

Salted Caramel Cracker Bites

Delicious and easy Salted Caramel Cracker Bites that you can make at home for a sweet treat.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 15 minutes
Total Time 34 minutes
Course Dessert
Cuisine American
Servings 12 bites
Calories 150 kcal

Equipment

  • medium saucepan
  • Baking Sheet
  • parchment paper

Ingredients
  

  • 1 9oz package oyster crackers
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 0.5 teaspoon cinnamon
  • 1 teaspoon salt

Instructions
 

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Pour crackers onto parchment paper and spread into an even layer.
  • In a medium saucepan, melt butter over medium heat and then stir in the brown sugar, vanilla, and cinnamon until dissolved.
  • Bring the mixture to a boil while continuously stirring. Continue cooking the bubbling mixture for 2-3 minutes until it thickens and lightens in color.
  • Remove from heat and immediately pour over crackers. Fold the caramel into the crackers until evenly coated. Top with salt.
  • Bake for 7-9 minutes, watching that the caramel doesn’t burn.
  • Allow crackers to cool then break them into small clusters. Store in an airtight container.

Notes

Ensure to watch the caramel closely while baking to prevent burning.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 30mgSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg
Keyword Caramel, crackers, easy treats, homemade desserts, Salted Caramel Cracker Bites, sweet snacks
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