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Salmon with Lemon and Dill

Salmon with Lemon and Dill

A delicious and easy recipe for Salmon with Lemon and Dill, perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • baking dish

Ingredients
  

  • 1 pound salmon fillets
  • ¼ cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • ¼ teaspoon garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place salmon in the baking dish.
  • Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
  • Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
  • Serve and enjoy!

Notes

This dish is best served immediately after cooking for optimal flavor and texture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 250mgPotassium: 600mgVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 3mg
Keyword baked salmon, dill, Healthy, lemon, salmon
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