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–+ servings
Salmon Patties

Salmon Patties

Deliciously crispy salmon patties made with fresh ingredients, easily customizable for a perfect dish.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course main dish
Cuisine American
Servings 5 patties
Calories 250 kcal

Equipment

  • large bowl
  • large skillet

Ingredients
  

  • 2 scallions, thinly sliced
  • 1 large egg, beaten to blend
  • 14.75 oz. can salmon, drained
  • ½ cup panko breadcrumbs
  • ¼ cup mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. finely chopped fresh dill
  • 1 Tbsp. fresh lemon juice , plus wedges for serving
  • Kosher salt
  • Freshly ground black pepper
  • 2 Tbsp. extra-virgin olive oil , plus more as needed
  • Baby spinach for serving (optional)

Instructions
 

  • In a large bowl, combine scallions, egg, salmon, panko, mayonnaise, mustard, dill, and lemon juice; season with salt and pepper and mix until well incorporated. Form into 5 patties.
  • In a large skillet over medium heat, heat oil. Cook patties, turning occasionally, until golden brown and crispy, 3 to 4 minutes per side. Drain on paper towels.
  • Serve over spinach (if using) with lemon wedges alongside for squeezing over.

Nutrition

Serving: 1pattieCalories: 250kcalCarbohydrates: 10gProtein: 17gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword easy dinner, fish recipe, Healthy Recipe, patties, Salmon Patties, seafood
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