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Rotisserie Chicken Tostadas

Rotisserie Chicken Tostadas

Delicious Rotisserie Chicken Tostadas topped with fresh ingredients and your favorite toppings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main
Cuisine Mexican
Servings 4 tostadas
Calories 208 kcal

Equipment

  • oven
  • Baking Sheet

Ingredients
  

  • 8 pieces Corn Tortillas or Pre-Made Tostada Shells
  • 1 cup Re-Fried Beans of choice, Canned or Homemade
  • 2 cups Shredded Rotisserie Chicken or leftover shredded chicken
  • 1 cup Shredded Lettuce
  • 2 pieces Roma Tomatoes chopped or store bought chunky salsa
  • Toppings Mexican Cream, sour cream, cheese, hot sauce, jalapenos, pickled onions, or Avocado.

Instructions
 

  • Preheat oven or toasted oven to 400 degrees. Bake tortillas on oven rack for 10 minutes or until crispy.
  • Prep and chop any toppings you'll be using. Spread a layer of re-fried beans on tostada shell, top with shredded rotisserie chicken, and add your favorite toppings.

Notes

Feel free to customize your toppings based on your preference.

Nutrition

Serving: 1tostadaCalories: 208kcalCarbohydrates: 14gProtein: 19gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 57mgSodium: 487mgPotassium: 52mgFiber: 2gSugar: 1gVitamin A: 70IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword Chicken Recipe, comfort food, easy dinner, Quick Meal, Rotisserie Chicken, Tostadas
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