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Roasted Zucchini with Parmesan

Roasted Zucchini with Parmesan

This Roasted Zucchini with Parmesan recipe is a delicious and easy side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • oven
  • Sheet Pan
  • large bowl

Ingredients
  

Vegetables

  • 2 medium zucchini cut into ½-inch-thick rounds

Condiments

  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder

Dairy

  • ½ cup grated Parmesan cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 450°F with a rack in the center position.
  • In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder.
  • Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes.
  • Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.

Notes

For extra flavor, consider adding herbs such as thyme or oregano before roasting.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 270mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Keyword easy recipe, Healthy Side, Parmesan, Roasted Zucchini, Vegetable Dish, Zucchini Recipe
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