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Roasted Zucchini with Parmesan

Roasted Zucchini with Parmesan

This Roasted Zucchini with Parmesan recipe features tender zucchini slices enhanced by a crispy Parmesan topping.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 120 kcal

Equipment

  • oven
  • rimmed sheet pan
  • large bowl

Ingredients
  

Zucchini

  • 2 medium zucchini, cut into ½-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 450°F with a rack in the center position.
  • In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder.
  • Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes. Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.

Notes

Serve as a delicious side dish with any meal.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 200mgIron: 1mg
Keyword Easy Recipes, Healthy Snacks, Parmesan, roasted vegetables, vegetarian, zucchini
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